Food & Dining

Pan-Roasted Rack of Lamb

Serious Eats (Recipes) 5/20 9:45P Daniel Gritzer
With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how. Get Recipe!

Thai Toasted-Rice Powder (Khao Khua)

Serious Eats (Recipes) 5/16 2:55A Sasha Marx
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines. Get Recipe!

Jammy Fruit Bars

Serious Eats (Recipes) 5/16 12:25A Stella Parks
These fruity, oaty bars are inspired by Icelandic Hjónabandssæla (often translated as "happy marriage cake"), but perhaps closer to an American bar cookie in execution. They're hearty and rich, thanks...

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

Serious Eats (Recipes) 5/15 1:50A Daniel Gritzer
These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon brown butter pan sauce with capers and parsley. It's as pure a celebration...

Thai Sticky Rice (Khao Niao)

Serious Eats (Recipes) 5/10 2:55A Sasha Marx
Give glutinous rice the spa treatment soak and then steam for simple Thai-style sticky rice. Get Recipe!

Stir-Fried Clams With XO Sauce

Serious Eats (Recipes) 5/2 12:15A Sasha Marx
Briny, juicy clams up the ante on XO's seafood punch, for a ridiculously easy dish that comes together in minutes. Get Recipe!

Japchae (Korean Glass Noodles With Pork and Vegetables)

Serious Eats (Recipes) 5/1 12:25A Seoyoung Jung
Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and more refined than the hot and greasy ones...

Reverse-Seared Tied Pork Shoulder Chashu

Serious Eats (Recipes) 4/26 12:28A Sho Spaeth
Roasted pork shoulder chashu is a classic topping for ramen, and our tried-and-true reverse-sear method makes it easy to get the final temperature you want. Get Recipe!

Sous Vide Pork Shoulder Chashu

Serious Eats (Recipes) 4/26 12:27A Sho Spaeth
This recipe uses precise temperature control to yield soft, juicy, and flavorful slices of pork shoulder chashu that still have some bite. Get Recipe!

Olive Oil Cake

Serious Eats (Recipes) 4/24 1:55A Stella Parks
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal option for a last-minute dessert. It puts the bold flavor and nuanced aroma of olive oil...

Sheet-Pan Cuban Sandwiches

Serious Eats (Recipes) 4/23 11:50P Morgan Eisenberg
These sheet-pan Cuban sandwiches feature all of the flavors of the classic sandwich but in an easy-to-make, party-friendly package. Get Recipe!

L'Aventura Punch (Vodka, Mint Tea, and Amaro Cocktail)

Serious Eats (Recipes) 4/19 2:58A Maggie Hoffman
In this minty, floral, and herbal cocktail, vodka adds a neutral kick of booze, allowing the more intriguing flavors of amaro, vermouth, and a mint tea syrup to shine through. Prep this large-format...

Three-Piece Suit (Tequila and Sherry Big-Batch Cocktail)

Serious Eats (Recipes) 4/19 2:56A Maggie Hoffman
Designed to be made in advance while being perfectly balanced, this tequila and sherry cocktail is a killer party drink. When your guests arrive, just open the bottle and start pouring. Get Recipe!
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