Food & Dining

Blanca Reopens With Victoria Blamey as Chef

Eater NY 1/24 3:10A Emma Orlow
Chef Victoria Blamey is now in charge of the Blanca kitchen. | Gotham Bar & Grill Plus, a new vegan Vietnamese restaurant on the Lower East Side — and more intel After a pandemic hiatus where it...

NYC’s Most Anticipated Restaurant Openings of 2024

Eater NY 1/10 4:04A Emma Orlow
Xiao long bao from Din Tai Fung. The Taiwanese restaurant chain is opening in Midtown this year. | Tomas Jivanda/Eater From a relaunched Contra to the first East Coast location of Din Tai Fung 2023...

Upper East Side’s ‘Ultimate Restaurateur’ Has Died

Eater NY 1/8 7:44A Melissa McCart
Tony Fortuna, left, and pastry chef Francois Payard. | Photo courtesy of Francois Payard. Tony Fortuna drew a loyal following at T-Bar for over 25 years With over 50 years in New York City’s...

The Saddest Restaurant Closures of 2023

Eater NY 12/28 1:00A Eater Staff
The dining room at Momofuku Ko. | Daniel Krieger/Eater A David Chang restaurant, a hot dog institution, and a neighborhood place to get chilaquiles are among those we’ll miss Welcome to Year in Eater...

The Biggest Food Stories in New York in 2023

Eater NY 12/19 5:25A Luke Fortney
When Bad Roman opened in February, Eater called it the “most unhinged Italian restaurant” of the year. | Lanna Apisukh/Eater NY Readers responded to restaurant openings, industry drama, and Michelin...

The Dishes That Defined 2023

Eater NY 12/18 4:27A Eater Staff
The ’roni cups at Bad Roman. | Bad Roman 13 dishes we couldn’t escape in New York this year Every week for the past year, Eater editors have documented their best dishes , a column in which we tell a...

Sietsema’s Best Dishes of 2023

Eater NY 12/12 3:01A Robert Sietsema
This trout dish uses skin like a potato chip. Seafood omelet, fancy bologna, pot pie, and more Now that we have the 10 Worst Dishes of 2023 out of the way, I can proceed with my list of 15 best...

Owners of Dhamaka and Semma Open New Filipino Restaurant

Eater NY 12/5 3:17A Luke Fortney
Lechon Liempo, pork belly, at Naks. | Paul McDonough/Naks Plus, Cafe Boulud is back open — and more intel One of the most anticipated restaurant debuts of the year, Naks , opens in the East Village...
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